Who we are

A STORY OF PASSION AND EXCELLENCE

Casa Grasso Taccetti was born from a sincere love, from the union of two families who decided to give life to a project of careful selection and distribution of products of Italian excellence.

Sara Taccetti's family, historic millers of the Chianti hills and expert chefs, has handed down the art of artisanal wheat processing and traditional Tuscan recipes from generation to generation. Tommaso Grasso's family, enterprising experts in the food and wine sector, of Sicilian origins, has enriched the Florentine food market with gastronomic delicacies and wine refinements among the most loved in the world since the early 1980s.

Sara and Tommaso grew up with the authentic value of Italian food and wine culture, with full respect for the territory, family traditions and interpersonal sharing. The meeting of their philosophies and ambitions triumphs in “Casa”, a panorama that celebrates the art of living well, with deep roots in the genuine customs of the past and an eye to the future.

AN INVITATION TO DISCOVER OUR PASSION

With Casa Grasso Taccetti every experience becomes a journey through the flavours, colours and scents of our beloved Italy, particularly Tuscany and Sicily.

Whether it's through a glass of wine, a drizzle of extra virgin olive oil or a carefully crafted dish, we want to offer you a piece of our history and our land, a memory that will stay with you forever.

THE CONTROLLED SUPPLY CHAIN

Our selection of products is the result of careful research into typical Italian foods and beverages that follow agricultural practices that respect natural cycles. Each phase, from sowing to processing, is carefully monitored to ensure authentic, uncontaminated products, lively flavors, natural fragrances.